Showing posts with label Non-Fiction. Show all posts
Showing posts with label Non-Fiction. Show all posts

Friday, February 5, 2010

The Gifted Cat is Able to Detect Near Dead Someone

  • Hardcover: 240 pages
  • Publisher: Hyperion; 1 edition (February 2, 2010)
  • Language: English
  • ISBN-10: 1401323235
  • ISBN-13: 978-1401323233
  • Product Dimensions: 8.3 x 5.7 x 1 inches
Oscar is one of several cats who live at Steere House nursing home. All of these cats provide companionship and love for the residents, but only Oscar has the special talent of being able to sense when people are nearing the end of their lives. The nurses were the first ones to figure it out as they noticed how frequently he showed up just at the right time.

No one knows how he does it, but when he detects that someone is near dying, he takes up residence on their bed and usually stays until the funeral director comes to collect the body. During this time, he also offers comfort to the family who are there to be with their loved one during this transition. When there's no one to sit with the patient, Oscar maintains a solitary vigil. No one dies alone on Oscar's watch.

People who love their pets probably won't question Oscar's abilities, but one of the doctors who works there was a bit of a skeptic. This book is the result of his interviews with family members and staff who shared their experiences with him. Over and over they told Dr. Doza how much the gift of Oscar's presence had meant to them during a very difficult time. Most people who have cats know the comfort they can bring when they curl up next to you in bed and share their warmth. It's as if Oscar's being there normalizes the events and removes some of the fears.

All of the patients on Oscar's floor are in the final stages of dementia, usually due to Alzheimer's. Experience and research have shown that two things are often able to break through the haze that envelops them - music and animals. In the process of telling Oscar's story, Dr. Doza also gives us insight into this very scary disease. If raising a child is about watching them learn skills, living with an Alzheimer's patient is the opposite - they are slowly unlearning them. Each loss is a form of good-bye. While this book doesn't make the disease any less scary, it does offer comfort and hope for those affected by it.

We may never know just how it works - how Oscars knows just the right time to show up. Maybe all we really need to know is just that he does. (M&M, customer review of amazon.com)

For Further Info:

Making Rounds with Oscar: The Extraordinary Gift of an Ordinary Cat

Thursday, February 4, 2010

French Cooking Easy Tips - 524 Recipe

     
  • Hardcover: 752 pages
  • Publisher: Alfred A. Knopf; 13th Printing edition (October 16, 2001)
  • Language: English
  • ISBN-10: 0375413405
  • ISBN-13: 978-0375413407
  • Product Dimensions: 10.3 x 7.5 x 1.7 inches
  •  
     

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking -- as amazon.com review, is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:
• it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;

• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire;

• it adapts classical techniques, wherever possible, to modern American conveniences;

• it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;

• it offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appétit!

For Further Info: